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	<title>HEALTH AND WEIGHT LOSS SOLUTION &#187; trigliserida</title>
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		<title>Cholesterol Diet</title>
		<link>http://www.solandtrina.com/2008/03/cholesterol-diet/</link>
		<comments>http://www.solandtrina.com/2008/03/cholesterol-diet/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 20:01:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Diet]]></category>
		<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[HDL]]></category>
		<category><![CDATA[LDL]]></category>
		<category><![CDATA[trigliserida]]></category>

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		<description><![CDATA[High cholesterol is considered a risk factor for cardiovascular disease and can combat neurological with medication and diet. Here is a diet that helps reduce bad cholesterol and lose weight.
Cholesterol is the main source and our body as a second source to food. 
One must keep in mind the lipid profile to know the type [...]]]></description>
			<content:encoded><![CDATA[<p>High cholesterol is considered a risk factor for <strong>cardiovascular disease</strong> and can combat neurological with medication and <a href="http://www.solandtrina.com/category/diet/">diet</a>. Here is a diet that helps reduce bad cholesterol and <a href="http://www.solandtrina.com/">lose weight</a>.<br />
Cholesterol is the main source and our body as a second source to food. </p>
<p>One must keep in mind the lipid profile to know the type of dyslipidemia and the diet to follow.<br />
You must drink at least half a liter of mineral water, you can add tea, mate, coffee, up to 4 times per day.<br />
If constipation (constipation, evacuation time) add 1 tablespoon extra-virgin olive oil or canola oil, fasting.<br />
May come with the meal is a small pan, type mignon, or 2 slices whole wheat bread.<br />
Those who eat a couple of cookies and not stop until the refrain, and keep treating it as your doctor or at clinics Online Medical Consultants.<br />
Use salt in moderate amounts, but avoid if it is hypertension. <span id="more-16"></span></p>
<p><strong>Breakfast and lunch</strong> </p>
<p>Alternative 1: A glass of skim milk can be decaffeinated coffee, tea, infusion or other materials such as milk. </p>
<p>Two toasted whole wheat bread smeared with cheese or jam diet. </p>
<p>Alternative 2: fresh fruit juice (preferably grape) A fresh fruit yogurt or light skimming. </p>
<p>Alternative 3: A decaffeinated coffee yogurt cereal (not recommended for people with high triglycerides) </p>
<p><strong>Lunch</strong> </p>
<p>Alternative 1: Vegetable soup with lean beef salad with lettuce, tomato and onion, or use a combination of vegetables to your liking. </p>
<p>Alternative 2: Mashed potatoes. Fish with shredded carrots, or squash. </p>
<p>Alternative 3: Lentils and carrots prepared with chicken cooked in a tomato and low fat yogurt </p>
<p>Alternative 4: Vegetable soup Roast Fish </p>
<p>Alternative 5: Aubergines to taste Fish fillet to your liking </p>
<p>Alternative 6: Spaghetti integrals or other tomato sauce; not add grated cheese. </p>
<p>Turkey breast fillet, to the plate with tomato and radicheta or spinach. </p>
<p>Alternative 7: Salad with peppers, tomatoes and onions Hake or baked fish, or the plate. </p>
<p>Alternative 8: Vegetable soup Milanese a lean cut, baked, or fried with little oil and is preferably olive or canola. </p>
<p>A low fat yogurt </p>
<p><strong>Dinner </strong></p>
<p>Alternative 1: Tomato stuffed with tuna fish with tomato natural </p>
<p>Alternative 2: Boiled Spinach. Soufflé pumpkin (pumpkin stomp, 2 beaten egg whites and baked), salad of lettuce and tomato. </p>
<p>Alternative 3: Vegetable soup Chicken with mashed potatoes (potatoes) </p>
<p>Alternative 4 asparagus to taste Brown rice with seafood </p>
<p>Alternative 5: Fish cake chard with onions </p>
<p>Alternative 6: Beans (green beans, peas), boiled with potatoes </p>
<p>A small portion of pasta, or 2 pieces of pizza without cheese. </p>
<p>Tea Alternative 7: Chicken salad, boiled corn </p>
<p>Alternative 8: Asparagus boiled or soaked. Fish cooked to your liking.</p>
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