Royal Jelly For Health

Posted on Wednesday, 24th June 2009 by admin

Royal jelly is the exclusive food of queen bees, which can extend its life until 5 years unlike the workers who often live 30 to 45 days and their diet is based on honey, pollen and water. We can find the royal jelly of pure form or mixed with honey, although the latter is the least common form of trade. It can take up to 100 milligrams a day for 2 months and then make a break of two months.

Royal jelly is a perishable product that deteriorates very quickly if not kept in the refrigerator within an opaque container.

Royal jelly is rich in vitamins, contains:
– Vitamin B1,
– Vitamin B2
– Vitamin B5
– Vitamin B6
– Vitamins E, PP and folic acid.

In the royal jelly can we also find: sugars, proteins, water, lipid and ash. It also contains antibiotics, immunoglobulin, albumin, and amino acids (arginine, valine, lysine, methionine, proline, serine, glycine, etc.). Besides minerals such as iron, gold, calcium, cobalt, silicon, magnesium, manganese, nickel, silver, sulfur, chromium and zinc.

Some of the most recognized properties of royal jelly are:
Gives energy and stimulates the nervous system.
– Improved cerebral oxygenation.
– Regulates digestive disorders.
– Increases resistance against cold.
– Increase the content of hemoglobin, leukocytes and red blood cells in the blood.
– Improves moisture and elasticity of the skin, slowing aging.
– NCREASE vitality and longevity
– Stimulates the immune system.

Share and Enjoy: